The first Swiss gin with organic milk
Take a sip of your moo gin tonic. Close your eyes.
What do you see? Lush green mountain meadows full of happy cows jumping over mint, carefully so as not to crush the many sweet blueberries. A pleasant scent of oregano and thyme wafts from the gardens. Look down into the valley now - your gaze betrays the milk, that hangs like mist over the woods. From the distance a breeze of fresh, fruity lemons from the Amalfi coast will wake you up again.