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CAILLER Milk chocolate with gianduja hazelnuts

CAILLER Milk chocolate with gianduja hazelnuts

2.30 CHF

Cocoa solids: 25% minimum. Milk solids: 20% minimum. A melting gianduja cream makes our milk chocolate even richer. Smooth and generous, it's a combination that is sure to please.

Nutrition facts

100g contain:

Amount percentage**
Energy in KJ 2348 KJ
Energy in Kcal 563 Kcal
Total fat ~ 36 g
thereof:
--- Saturated fat ~ 15 g
Total carbohydrate ~ 49 g
thereof:
--- Sugars ~ 47 g
Dietary fiber ~ 2.5 g
Protein ~ 8.8 g
Salt ~ 0.21 g

**Reference intake of an average adult (8400 kJ/2000 kcal)

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