A traditional pastry speciality from the Grisons, stuffed with tasty walnuts embedded in fine caramel. A touch of honey gives the pastry its exquisite finish.

Ingredients

WHEAT FLOUR, sugar, glucose syrup, vegetable oils unhardened (coconut, rape), WALNUTS 8%, fractionated BUTTERFATS, CONDENSED MILK, free range EGGS, honey, salt, vanillin, preservative (potassium sorbate).