The "Branchli" (German: Ästchen), as the little chocolate stalk is called in Switzerland, is probably the most Swiss chocolate creation, popular with young and old as a little treat for in between times. Fine milk chocolate from the traditional house Chocolat Frey, garnished with nut splinters, elegantly packed individually. Here in the small cut version.
Sugar, hazelnuts chipped and ground 16%, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, vegetable oils, cocoa powder, ground almonds, emulsifier: soya lecithin, flavors, pistachios, walnuts. Cocoa: 34 % at least in the chocolate
100g contained: energy value 2290 kJ (549 kcal); protein 8g; carbohydrates 53g; fat 33g; fiber 4g; sodium 0.07g
May contain gluten, eggs and traces of other nuts.